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Proti Diet Collagen Peptides  that supports Bones and Joints KETO Friendly

Proti Diet Collagen Peptides that supports Bones and Joints KETO Friendly

$19.99 $30.00

What is Collagen?

The benefits for your body
Collagen is a protein found in many structures of our body, including skin, cartilage, bones and muscles. Several factors lead to faster collagen loss including aging, stress, excessive sun exposure, lack of hydration and diet.
Hence the importance of consuming it daily in order to feel all the benefits from your early thirties. Our gelatin powder collagen supplement not only includes
hydrolyzed collagen, but also hyaluronic acid, vitamin C and biotin which stimulates collagen production in the body. These ingredients all have restorative properties that help in the absorption of collagen. Collagen gives strength to body tissues while maintaining hydration of the joints which allows, among other things, a faster recovery after exercise or physical trauma. It also helps in weight loss by providing a feeling of fullness. A definite benefit of the collagen supplement is that it slows down the aging of the skin and the formation of wrinkles.

ProtiDiet Collagen is one of the most important nutrients needed to ensure the health and vitality of your skin, hair, tendon, cartilage, bones, and joints. Around the age of 30, our bodies naturally begin to produce less collagen, and the first signs of aging start to occur.

  • Flavorless and mixes easily - use it in your favorite recipes (smoothies, soups, Keto Coffee & more) **Helpful Hack: To enjoy in cold water without clumping, mix collagen in room temperature water first, then add ice.
  • Non-Gmo Verified, Keto & Paleo. Hydrolyzed for better bioavailability.
  • One of the greatest things about collagen is that it’s a simple supplement to integrate into a diet.
  • Collagen Peptides dissolve easily in hot or cold liquids and have no distinguishable flavor.
  • Sprinkle everywhere you want! : In Shakes, Soup, Oatmeal, Coffee, Juice, Yogurt
  • You can also replace the eggs in recipes for: Pancakes, Cookies, Muffins, Brownies with Collagen Peptides

Blueberry Smoothie Recipe:

This smoothie recipe is creamy, luscious and so nutritious.
This protein smoothie will start your day off right! Make this
easy snack or breakfast in 5 minutes or less.
• 1 cup of water
• 1 pouch of our delicious ProtiDiet Vanilla Shake
• 1 cup of unsweetened almond milk, oat milk, coconut milk,
soy milk, skim milk or non-dairy milk
• 1 1⁄2 cup frozen blueberries
• 1 1⁄2 cup frozen bananas
• 1⁄2 rounded scoop of ProtiDiet Collagen Peptides Powder
• 1 to 2 teaspoons of maple syrup (optional)
Feel free to add a little plain organic yogurt, almond butter,
or organic peanut butter to increase the richness


1. In a blender, combine all the ingredients.
2. Blend on low until the blender gains traction, then ramp up to
the highest speed as soon as possible (or if your blender has a
smoothie function, that will work great). Stop to scrape down the
sides or add more milk if necessary.
3. Once the smoothie is completely smooth and creamy, taste it
and blend in maple syrup if you’d like a sweeter smoothie. Divide
the smoothie into 2 glasses. Serve immediately!

Chocolate Lava Cake Recipe:

This mug cake is very rich and fudgy, and filled with collagen
protein. It’s the perfect sweet treat for both your health and taste
buds. You’ll be nothing but happy that you added it to the recipe.
• 2 oz of water
• 1 pouch of our ProtiDiet Fudge Cake Chocolate
• 1⁄2 rounded scoop of ProtiDiet Collagen Peptides Powder
• Optional garnishes: raspberries and cacao nibs


1. In a 8oz coffee cup, ramekins or small dish, mix the Fudge Cake and Collagen Peptides
Powder into the water until smooth.
2. Cook the cake in the microwave for 30 to 50 seconds.
3. Let it cool for 2 minutes to allow for the cake to finish cooking.
4. Serve while it’s warm and add desired garnishes.

Oats and Maple Cookies Recipe:

These protein cookies are easy to make and need just 4
ingredients! Perfect between meals, for a quick breakfast or
healthy dessert. They are filling and super delicious. Add a cup
of nuts if you wish.
• 3 tablespoons of water
• 1 egg white
• 1 pounch of ProtiDiet Maple Oatmeal Mix
• 1⁄2 rounded scoop of ProtiDiet Collagen Peptides Powder
• 1 tablespoon of oat bran
• 2 tablespoons of cranberries or raisins


1. Preheat the oven to 350 °F.
2. In a bowl, combine all the ingredients on the list in order.
Add a little water if necessary.
3. Lightly grease an aluminum baking sheet.
4. Drop in small portions of the mixture using a tablespoon.
5. Bake for about 10 minutes.

Iced Mocchacino Recipe:

Lose weight and reduce inflammation with this iced coffee
recipe. Most coffee drinks are high in calories, too sweet,
and expensive. Enter, this delicious, nutritious, perfectly
balanced iced coffee.
It’s filling, the right amount of calories, high in protein, and
• 1 cup of ice (or coffee frozen into cubes)
• 1 cup coffee (at room temperature or chilled)
• 2 tablespoons or more of unsweetened almond milk, oat
milk, coconut milk, soy milk, skim milk or non-dairy milk
• 1 pounch of ProtiDiet Hot Cocoa Drink Mix
• 1⁄2 rounded scoop of ProtiDiet Collagen Peptides Powder


1. In a sealable jar, combine coffee and collagen peptides powder.
2. Cover the jar and shake until the mix is foamy.
3. Pour into a glass full of ice.
4. Fill the glass with milk. Serve immediately.

Coconut Collagen Icecream Recipe:

Chill out with this delicious ice cream featuring gut-healthy
collagen. All you have to do is freeze and enjoy! Adding a
few scoops of collagen to your ice cream base instantly
upgrades it with nutrients. Collagen is flavorless, so you
won’t even know it’s there.
• 1 can of light or full-fat coconut milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of maple syrup, agave nectar or honey
• 1⁄2 rounded scoop of ProtiDiet Collagen Peptides Powder


1. In a large bowl, combine all ingredients and whisk until fully incorporated.
2. Pour the mixture into a large sauce pan and simmer on medium heat, until it starts to
bubble. Continue to whisk and turn off the heat.
3. Transfer the mixture into an ice cube tray and freeze for at least 6 hours.
4. Remove the ice cubes and put them in a food processor. Pulse until the ice cubes are
blended into a creamy mixture. Make sure to pulse so that you don’t blend them into a
5. Mix in topping or jam, put into a bowl and enjoy!



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